Pickles is a fun word to say and they are a real fun thing to make.  In this workshop you will learn how to make pickles in 3 different ways.  You will learn how to make fresh refrigerator pickles, fermented pickles and shelf stable vinegar brined pickles that will be hot water bath canned.  

Pickling is one of our favorite things to do at Happy Girl Kitchen. This workshop will begin with an introductory talk and tasting and we begin to divulge all of our secrets on how to get the right texture and flavor in your pickles. All of our recipes are simple and delicious and we will teach you how to keep it safe and yummy. We will cover topics of PH and botulism and flavor combinations. Then we head into the kitchen to begin creating the magic. 

This workshop includes a delicious organic light lunch.

This is going to be a really fun workshop, so register early as they tend to fill up fast!  The workshop will be held at Happy Girl Kitchen Flagship location at 173 Central ave, Pacific Grove 93950.

We are on the brink of citrus season, and California has such an amazing variety of it. Now is the time to learn how to play with citrus in sweet & savory ways! In this workshop, join Jordan Champagne, Happy Girl Kitchen Co. co-founder, to explore the wonderful world of citrus. She will cover fabulous recipes for these robust fruits, including safe water-bath canning and basic food safety. Learn how to make Moroccan pickled lemons, candied citrus peels, honeyed oranges and citrus spritzer for cocktails and take home one jar of each recipe. You will leave with a wealth of knowledge of how to preserve citrus and how to add it to meals to make them over-the-top delicious.

You will go home with 3 jars of goodies and a lot of knowledge.  We will share organic snacks and goodies throughout the workshop too! 

This is going to be a really fun workshop, so register early as they tend to fill up fast!  The workshop will be held at Happy Girl Kitchen Flagship location from 2-5pm at 173 Central ave, Pacific Grove 93950.