Here at Happy Girl, we offer a daily bowl on our menu. The idea of the bowl is based on local and seasonal produce (always organic!) and is our hearty and filling menu option. Join Chef Suzanne and Kitchen Manager Luis as we explore some ideas and create a meal based on the Bowl.
This evening, we will talk about the ingredients essential to the idea of a “bowl” as a meal and together we will a polenta casserole with heirloom beans and vegetables. We will also prepare a salad and a dessert to complete a seasonally inspired meal.
While we work together in the kitchen, we will share various cooking and prepping techniques that will be handy for you to use at home.
As always, we will be using the freshest, local, seasonal ingredients available to create a simple, nourishing and delicious meal made from scratch that we will share at the end of the workshop. All participants will receive a packet of recipes from the evening. Please indicate any dietary restrictions when you sign up and we will accommodate when possible.
This is going to be a really fun workshop, so register early as they tend to fill up fast! The workshop will be held at Happy Girl Kitchen Flagship location from 5-8 pm at 173 Central ave, Pacific Grove 93950.