Savory Hand Held Pies
Wednesday, January 16
6:00 – 8:00 pm
Learn to create three delicious little works of art. We will work with phyllo dough, puff pastry and savory short crust pie dough. Hand held pies are perfect for everything from casual picnic lunches to fancy dinner party starters!
Minted Lemon and Artichoke Cigars – Phyllo Dough
Cheesy Leek and Mushroom Pies – Puff Pastry Dough
Roasted Tomato and Caramelized Onion Pie – Savory Short Crust Pie Dough